|Degustation Course||30,000 yen ～（including tax 33,000～）|
|We serve a degustation course featuring seasonal ingredients selected by Chef Kawada.|
|Simmered Dried Abalone Course||45,000 yen ～（including tax 49,500～）|
|Degustation Special Course||60,000 yen ～（including tax 66,000～）|
|・Shanghai Hairy Crab Course||42,000 yen ～（including tax 46,200～）|
|※between the middle of October to the middle of January|
※A service charge 10% for table seating, or 15% for private room will be added to the listed prices.
※In order to design your course, please let us know if you have any allergies, dietary restrictions, and ingredients you dislike.
Without your input, we cannot prepare the best cuisines for you.
Also, please confirm the above with your dining companions.