Food

Degustation Course 20,000 – 23,000 yen（+tax）
We serve a degustation course featuring seasonal ingredients selected by Chef Kawada.

※A service charge 10% for table seating, or 15% for private room will be added to the listed prices.
　Consumption tax of 8% is not included in the listed prices.
※In order to design your course, please let us know if you have any allergies, dietary restrictions, and ingredients you dislike.
　Without your input, we cannot prepare the best cuisines for you.
　Also, please confirm the above with your dining companions.