|Degustation Course||18,000 – 23,000 yen（+tax）|
|We serve a degustation course featuring seasonal ingredients selected by Chef Kawada.|
|Short Lunch Course||12,000 yen (+tax)|
|A fine selection of dishes from our full-course menu only available on Saturdays.
We offer pre fixe course menu with about 15 dishes for Sunday lunch.
※A service charge 10% for table seating, or 15% for private room will be added to the listed prices.
Consumption tax of 8% is not included in the listed prices.
※In order to design your course, please let us know if you have any allergies, dietary restrictions, and ingredients you dislike.
Without your input, we cannot prepare the best cuisines for you.
Also, please confirm the above with your dining companions.