CEO Executive Director
Ryoji Hayashi – CEO Executive Director
Cuisine, open space, aroma, and sound
Guests, our team, farm producers……
All the people who associate with us
Touching them one by one
Centering on Chef Kawada’s specialties and our passion, with each element having meaning and heart, Sazenka is creating a harmonious place.
It is my aspiration that the harmony we create becomes nimble and strong and grow while maintaining balance.
That is how I am breathing life into the restaurant.
Born on November 25, 1977
1994 – 1996 Matsue Minami High School
1996 – 1997 Musashino Cooking College
|1997-1999||Ebisu Chinese restaurant “Tsukushiro”|
|1999-2002||Nishiazabu Chinese restaurant “Azabu Choko”|
|2002 – Present||Tosenkaku Group|
|2002 – Present||Head chef Chinese restaurant “Tosenkaku” in the city of Matsue, Shimane
|2005||Opened wedding venue “Jasmin” in the city of Matsue;|
|2012||Promoted to CEO of Tosenkaku Group;|
|2013||Opened café “Salon” in the city of Matsue|
|2017||Opened “Sazenka” in February of 2017|